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Shutdown Hasn’t Halted All the Sausage-Making in D.C.

Congress might have stopped pumping out larded-up legislation during the languishing standoff with the White House.

(Warren Rojas/CQ Roll Call)
(Warren Rojas/CQ Roll Call)

But that doesn’t mean everyone in town has given up on the art of sausage-making.

Over a dozen charcuterie fans made their way over to Union Kitchen on Oct. 3 to partake in Cured DC founder Chris Johnson’s step-by-step introduction to the wonders of meatpacking.

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