Video · 116th Congress
Watch: Retiring Sen. Johnny Isakson reflects on 11 years of Senate BBQ
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Heard On The Hill · 116th Congress
Petworth gets juicy, twangy and not ‘too fancy’
Coleman’s wings are dry-rubbed in a twangy spice and smoked for 2 1/2 hours before being quick-fried and then rubbed again.
Video · 115th Congress
At the Table: Sen. Angus King Builds Senate Friendships With BBQ
By Niels Lesniewski and Thomas McKinless [jwp-video n=”1″] Roll Call’s senior Senate reporter Niels Lesniewski sat down with Maine Sen.