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D.C. Dining: More Than Senate Bean Soup

From Haute Cuisine to Good Grub, Washington Caters to a Bipartisan Palate

Dining in Washington, D.C., can be an absolute delight, so long as you know where to go. From top-notch restaurants that break the bank — and are worth it — to budget-friendly eateries with personality, this town has something for everyone. The hardest part may be making the pick. Here is a list of restaurants that range from special occasion places to those that are cheap but fun.

Big Night Out

The D.C. arrival of Alain Ducasse, the famed French chef, received much fanfare when Adour opened at the St. Regis Hotel in September. The sleek restaurant lives up to the hype by providing fun twists on comfort foods, an expansive wine list and a friendly, knowledgeable staff. With dishes like day-boat scallops in a cauliflower puree and Maine lobster served out of the shell, this French eatery offers delicious variations on old standards. In addition to comfort food, Adour offers tasty desserts.

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