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Rose’s Luxury Puts Barracks Row on National Dining Map

Capitol Hill diners, your secret’s out.  

If anyone thought scoring a table at critical darling Rose’s Luxury (717 Eight St. SE) was crazy hard before, good luck snagging a seat now that chef Aaron Silverman is in the running for a prestigious James Beard Foundation Award.  

The captivating locale, which debuted last fall , is one of 30 semi-finalists vying for the coveted Best New Restaurant prize. The winner will be revealed in New York City on May 2 and 5.  

Other D.C.-metro entities in contention for the nationwide honors include:

  • The Columbia Room – Outstanding Bar Program
  • Rogue 24 – Outstanding Bar Program
  • Neighborhood Restaurant Group pastry chef Tiffany MacIsaac – Outstanding Pastry Chef
  • Jaleo – Outstanding Restaurant
  • Vidalia – Outstanding Restaurant
  • Knightsbridge Restaurant Group founder Ashok Bajaj – Outstanding Restaurateur
  • Komi – Outstanding Service
  • Marcel’s – Outstanding Service, Outstanding Wine Program
  • CityZen – Outstanding Wine Program
  • Ripple/Roofers Union chef Marjorie Meek-Bradley – Rising Star Chef of the Year
  • Restaurant Eve chef/founder Cathal Armstrong – Best Chef: Mid-Atlantic
  • Iron Gate chef Anthony Chittum – Best Chef: Mid-Atlantic
  • Proof chef Haidar Karoum – Best Chef: Mid-Atlantic
  • Patowmack Farm chef Tarver King – Best Chef: Mid-Atlantic
  • Mintwood Place chef/founder Cedric Maupillier – Best Chef: Mid-Atlantic
  • Rasika chef Vikram Sunderam – Best Chef: Mid-Atlantic

Congrats to all the nominees.  

Best of luck in the finals!

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