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Utah Cherry Cobbler Wins Roll Call Taste of America for Second Time

One cobbler to rule them all. (Tom Williams/CQ Roll Call)
One cobbler to rule them all. (Tom Williams/CQ Roll Call)

Utah’s cherry cobbler beat out seven other regional comfort foods in the final round of Roll Call’s Taste of America , becoming the only previous champion to regain the title.  

Utah’s fruit-and-starch concoction, which won in 2012, beat out Oregon’s blackberry pie, Iowa bacon , Illinois deep dish pizza , Maine’s lobster roll, Maryland crab cakes, Kentucky fried chicken and North Carolina barbecue.  

Team Utah stormed the Taste of America beach. And ruled. (Tom Williams/CQ Roll Call)
Team Utah stormed the Taste of America beach. And ruled. (Tom Williams/CQ Roll Call)

Previous winners include West Virginia pepperoni rolls in 2013, Utah cherry cobbler in 2012 and Northern Mariana Islands apigigi, from 2011.  

Maine seemed to have the inside track and was early favorite, but sugar won out over protein for culinary dominance in America. Rep. Chellie Pingree, D-Maine, reacted with disappointment, yet class.  

“My sincere congratulations to Utah on cherry cobbler’s culinary victory in the Taste of America Competition.  For the sake of a united country, I will not demand a recount, though I couldn’t be prouder of the Maine lobster roll’s performance in this contest. In tribute, I’ll be enjoying one as soon as I get back home,” she said in a statement.

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