Prescient Flick Tracks the Roller Coaster Ride That Is Restaurateuring
Dustin Harrison-Atlas has a long, hard summer ahead of him.
The ambitious documentarian has given himself just a few more months to condense nearly two years of filming with headstrong D.C. chefs — including unprecedented access to the evolution of nationally acclaimed dining destination Rose’s Luxury — into a 90-minute feature about the mad genius required to make it in the hospitality game.
Harrison-Atlas aims to capture the Horatio Alger-like rise of Rose’s founder Aaron Silverman and fellow food visionary Frank Linn, the proprietor of Frankly … Pizza! in his forthcoming project, “New Chefs on the Block or This is What Happens when you Open a Restaurant.” And much like the budding restaurateurs, Harrison-Atlas is well aware of all the stars that had to align to propel this labor of love promisingly forward.
“I know I’m the only one in the whole country that’s got the best new restaurant in the country on film since day one,” he said of his unique perspective.