House Majority Leader Rep. Eric Cantor’
reported

The committee started the quarter with $1,080,247, reported expenses of $739,737 and was left with $1,533,942 cash on hand as of 3/31. Expenses included $119,596 for catering and meals at top locations, including $34,014 at Bobby Van’s Grill (DC); $20,033 at The Jefferson Hotel (DC); $7,444 at Filk Catering (TX); $7,400 at BLT Steak (DC);  $6,378 at The Hay-Adams (DC); $5,365 at Morton’s Steakhouse(DC); $5,095 at Ridgewells (MD); $4,996 at La Bella Italia (VA); $3,209 at Cava (DC); among others.