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Restaurant Associates Recruits Raw Foodie for Lunch Demo

Postmodern Foods Founder and CEO Denise Hicks will prepare eco-friendly dishes and drinks in the Longworth cafeteria Wednesday as part of a special arrangement worked out with the Congressional Vegetarian Staff Association.  

 

   

The green living demo is scheduled to take place from 11:30 a.m. to 2 p.m. According to Restaurant Associates spokeswoman Gina Zimmer, Hicks is expected to share tastes of her Raw Greens Juice , forged from celery, cucumber, apples, kale, spinach, parsley and lemon (among other things),  Cinnamon’y Cashew Milk and Massaged Kale Salad , featuring the titular greens, onion, assorted seeds (pumpkin, fennel), apple cider vinegar and olive oil.  

“The guest chef thing was something we and Restaurant Associates agreed would be a good way to offer different food options,” CVSA staffer Adam Sarvana said of the pro-plant-based eating pop-up. “They deserve all the credit for choosing Denise to do it.”  

Hicks is expected back on the Hill on March 28; that’s when she’ll join Miss DC 2013 Bindhu Pamarthi as co-headliner at the next CVSA event.

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