According to the National Weather Service, D.C. denizens can look forward to digging out from beneath 4-8 inches of fresh powder before this latest white out fades to black late Thursday.
So, why not take chef Jacques Haeringer’s advice and mull what’s really important?
The second-generation owner/operator of L’Auberge Chez Francois strongly recommends warming up with a slowly simmered batch of spice-infused vino.
Ill prepared to booze it up?
Barracks Row wine shop DCanter is dead set on meeting the community’s imbibing needs no matter what, imploring constituents in a missive sent late Wednesday to come on in.
Steep to it!
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